Kendall College Trust's fourth annual Fried Chicken & Champagne Fest will take place Saturday, Feb. 2, at Kendall College, 900 N. North Branch St., at 11:30 a.m.-3 p.m. Eric Mansavage ( Farmhouse ), Beverly Kim ( Parachute ) and Ryan McCaskey ( Acadia ), among others, will serve bites at this 21-and-older event. Visit kendallcollegetrust.org/events/fried-chicken-fest/ for tickets ( $90-$195 each ).
Consumer app/web platform Ritual is teaming with 20 restaurants in Chicago's West Town neighborhood to organize a $1 Food Festival. Customers will be able to order meals that are typically priced more than $10 for only one dollar each. See www.eventbrite.com/e/1-food-festival-west-town-chicago-tickets-55117511962 for more info.
The Grand Chefs Experience benefiting Cystic Fibrosis Foundation, Greater Illinois Chapter will take place Friday, Feb. 1, 6 p.m.-12 a.m., at the Field Museum, 1400 S. Lakeshore Dr. On site this year with be Colton Underwood, who is currently starring in ABC's The Bachelor. Tickets are $500 each, or there is the $100 Nightcap Ticket starting at 9 p.m.; visit CFFGrandChefs.com/details/.
Merchant, 3137 W. Logan Blvd., will be offering a variety of large format to-go orders for the Super Bowl regarding wings, Nashville hot sliders and fries. Aside from the featured offerings, guests can also place a Super Bowl catering order for Merchant's top-selling items before 7 p.m. on Friday, Feb. 1, and receive their items just in time for the game. Catering orders can be placed at http://bit.ly/MerchantCaviar.
Football fans can be part of an indoor tailgate with Commonwealth Tavern's "Table-gate Party Package" on Super Bowl Sunday. The $50 ( normally $65 ) spread includes a dozen wings, nachos, cheese curds, soft pretzels and a bucket of Miller Lite and Coors Light bottles. See CommonwealthChicago.com .
Evanston's The Barn Steakhouse, Rear 1016 Church St., is offering catering for Super Bowl parties. Items include lamb meatballs, mini-tenderloin sliders, smoked BBQ ribs, mashed potatoes and more. Orders must be placed by Thursday, Jan. 31; contact Danielle at 586-436-0065 or firstname.lastname@example.org .
Parlay at Joy District, 112 W. Hubbard St., will host a "Brunch So Hard" Super Bowl pre-party at 11 a.m. to 3 p.m. For $50 per person, guests will have access to a brunch buffet and mimosa bar. Created by Executive Chef Jason Hedin, brunch highlights include a carving station, seafood table and charcuterie, chili and pizza bar, waffle station, egg station, and dessert selections like cake pops, tartlets, brownies and a variety of Rice Krispie treats from Fruity Pebbles to Lucky Charms. Visit https://www.eventbrite.com/e/super-bowl-sunday-tickets-54715371148.
Pork & Mindy's has new menu offerings in its Chicago locations, including the Pit Bowlan all-new, vegetable-centric offering at spotss in Bucktown, 1623 N. Milwaukee Ave.; Forum 55, 55 E. Monroe St.; and Wells St. Market, 205 W. Wacker Dr. A Pit Bowl starts with a base of cauliflower rice and shredded romaine, then layers on a colorful medley that includes Carolina slaw, smoked cauliflower and peppers, broccoli, mushrooms, carrots, pickled red onions and, for crunch, chopped Pig Candy and candied pecans. Guests can choose their favorite smoked meat and sauce as a final flourish, or they can build their own bowl with available ingredients.
Bar Cargo, 605 N Wells St., will be open for patrons to watch the Super Bowl. The spot features Roman-style street pizza in a fun and casual environment with Italian-American craft cocktailswith more than 15 flat screen TVs throughout the space. The $40 wristband special includes a drink package with select beer and wine and a sideline spread of signature cargo pizzas and bar bites at 5:30-8:30 p.m. Highlights include giardiniera wings; Hot Hot Hot pizza with pachino tomatoes, chile, garlic, tomato sauce and no cheese; and The Chicago, with Italian sausage, red and green peppers, and tomato sauce. Also, items can be orderred at https://www.delivery-barcargo.com/store/barcargo/menu/pizzas.
GameWorks Schaumburg will show the Super Bowl on 25 big-screen televisions and large projector walls, and will feature specials at approximately 40+- percent off regular prices through the fourth quarter of the game, with food and drinks from its chef-driven, Modern American restaurant, The Works Kitchen at GameWorks. In addition, GameWorks is offering beer buckets at $18 for an assortment of five domestic beers and $22 for imported ones.
The Fifty/50, 2047 W. Division St., will offer $6 Don Julio and Jameson drinks the entire day, as well as the signature Beer Bucket Dealbuy four, get the fifth free. Reservations are available for parties of four or more with a $50 minimum per guest. Also, those looking for catering at home can bring Fifty/50 to their own living rooms and customize their own offerings, including plain, skirt steak or pulled-pork nachos, popcorn shrimp, cheese curds and more. See TheFifty50.com .
Smoke Daddy, 1804 W. Division St., invites football fans into the restaurant for the Super Bowl at 3-10 p.m. for a free pig roast. Bites and samples will be available at the carving station. The full menu is also available and includes snacks such as smoked jalapeno beer cheese ( $7 ) and smoked BBQ wings ( $9 ). Drink specials include a $7 Super Cluster, $6 Slumpin' Easy, $5 select IPAs and a $7 HopZinger Lagunitas cocktail. Prices are exclusive of tax and gratuity. Reservations are recommended and may be made by calling 773-772-6656.
Ella Elli, 1349 W. Cornelia Ave., will offer a respite ( no TVs! ) from the Super Bowl with a "Champagne & Oyster Bowl" at 5-11 p.m. on Sunday, Feb. 3. The special includes "East vs West Coast" oysters ( eight total ) paired "Old World vs New World" bubbles ( eight half-glasses total ) for $40 per person, exclusive of tax and gratuity. Reservations are highly recommended and may be made by calling 773-935-3552 or visiting https://reserve.com/r/ella-elli-chicago.
River Roast, 315 N. LaSalle St., will be hosting a special happy-hour cocktail class at Reid Bar on Thursday, Feb. 7, at 5:30 p.m. featuring whiskey cocktails using the restaurant's house-selected private barrels. River Roast is the first on-premise restaurant/bar to feature a private barrel selection of its whiskey in Chicago. Tickets are $35 each; visit https://www.eventbrite.com/e/happy-hour-cocktail-class-series-at-reid-bar-tickets-53304333697.
Frontier, known for serving wild game and whole animals, is hosting its second annual beefsteak dinner with Maker's Mark on Thursday, Feb. 7, with a cocktail reception beginning at 5:15 p.m. and dinner at 7 p.m. For $95, guests can enjoy a Wagyu Steamship menu featuring lamb chops, ribeye, Wagyu burger sliders, and lamb meatballs served with crispy steakhouse potatoes, romaine salad wraps, salty peanuts and creamed spinach, as well as paired cocktails and pours. In keeping with tradition, diners at the dinner will have to go sans napkins and utensils, but will receive a Maker's Mark branded apron. Tickets can be purchased online at TheFrontierChicago.com .
The Trotter Project is partnering with 3 Squares Diner, 1020 W. Lawrence Ave., for a night of cocktails and fundraising on Tuesday, Feb. 12, at 5-9 p.m. Tyler Jorstad ( The Trotter Project ) will be the guest bartender for the evening mixing up three different cocktails with Treaty Oak Distillery gins and whiskeys. The Trotter Project's 2017 Washburne Culinary Institute Scholarship Recipient, Esme Lorenzo, will be creating and preparing a complimentary amuse bouche with Ian Voakes, executive chef and owner of 3 Squares Diner & Chef at Jam in Logan Square. This event is open to the public with no cover. See TheTrotterProject.org .
The Violet Hour, 1520 N. Damen Ave., has named Jeremy Nelson as the concept's first-ever chef de cuisine in the speakeasy's 11-year history. The Violet Hour's new food menu features, among other things, housemade beef-tendon chicharrones and more filling dishes like shishito tempura with whipped goat cheese and ricotta gnocchi topped with tender veal cheek, sunchoke puree, maitake mushrooms and candied lemon; duck confit spring rolls made with a puree of amaretto, butternut squash and pepitas; and apple brandy-glazed donuts served with Valrhona hot chocolate with chartreuse marshmallows.
This Valentine's Day ( Feb. 14 ), Fulton Market Kitchen is offering an $85 five-course menu ( limited choices per course ), along with a fixed holiday menu paired with Champagne and sparkling wine for $125. options include oyster shooters or fried potato bites, baby arugula and frisee salad or black pepper prawns, lobster tortellini or curried cauliflower, seared tuna, filet or fennel gratin, and chocolate hazelnut cake or blueberry cheesecake. Reservations can be made at FultonMarketKitchen.com/reservations.
For Feb. 14-16, 312 Chicago, 136 N. LaSalle St., will offer a three-course Italian "Menu di San Valentino" for $80 per couple. The courses will be shrimp-stuffed calamari with zucchini, ricotta, tomato puree; beef tenderloin stuffed with spinach, mushrooms, aged provolone, demiglace and roasted garlic mash; and chocolate flourless cake with pistachio cream, wild berries. See 312Chicago.com .
In addition its menu of Pan-Asian dishes, TAO, 632 N. Dearborn St., will feature its signature fortune cookie dressed up for Valentine's Day with brushed chocolate and sprinkled with mini hearts, served with holiday-inspired fortunes. Also, guests are also able to customize fortunes with personal love notes for the special occasion by requesting in advance with a reservation. Reservations are recommended and can be made at taochicago.com/ or 224-888-0388.
At Ina Mae Tavern & Packaged Goods, 1415 N. Wood St., Chef Brian Jupiter is preparing a $45 three-course New Orleans seafood dinner for guests to enjoy this Valentine's Day, alongside a $20 optional wine pairing. Dinner options include crab and avocado salad or blackened chicken thighs, shrimp gnocchi or catfish Acadiana, and chocolate beignets with Champagne anglaise and candied pecans for dessert. Reservations: InaMaeTavern.com
Fast-casual brand Portillo's has announced the continuation of its partnership with the American Red Cross on the charitable program, Cakes for a Cause. Coinciding with Valentine's Day, Portillo's will offer a heart-shaped chocolate cake ( $15.99 ), a limited-time menu item with a holiday spin on the brand's iconic famous chocolate cake. A portion of proceeds from the sale of heart-shaped cakes, up to $25,000, will be donated to the relief organization. The single-layer cakes will be available in restaurants Feb. 8-17. Guests are encouraged to pre-order now at Portillos.com or 866-YUM-BEEF.
Both local locations of Truluck's Seafood, Steak, and Crab House ( Chicago and Rosemont ) will have its offerings ready for Valentine's Day. While the restaurants' signature Florida stone crab is delivered directly from its own Florida Keys fisheries to guests' tables within hours, couples can also indulge in items such as lobscargot ( Maine lobster cooked in herb garlic butter with gruyere and Havarti ), Alaskan king-crab cluster, miso-glazed sea bass and chocolate lava cake, among others. See trulucks.com .
VU Rooftop Barlocated 22 stories above McCormick Place at 133 E. Cermak Ave.will host Me + VU, an interactive Valentine's Day mixer, on Thursday, Feb. 14, 5:30-8:30 p.m. In addition, patrons will enjoy specialty themed cocktails, live beats from The DJ Firm, a special appearance from Cupid and more. Tickets to Me + VU are $35 per person, and include entry to the mixer, two specialty cocktails and passed bites; visit VURooftop.com .
Tied House, 3157 N. Southport Ave., has launched a more casual menu that's available only at the bar. Some of the items include falafel with yogurt dip and red beeet; beef chicharron with malt vinegar and salt; and crispy Okinawa potato with sunchoke and miso buttermilk. See https://www.tiedhousechicago.com/.
Smoke Daddy, 3636 N. Clark St., has launched a happy hour in January and February on Monday to Friday from 2 to 5 p.m. The menu features $4 draft beers and $4 Titos cocktails. Additionally, new snacks will be available, such as a slider trio consisting of brisket meatball, smoked pork-belly and fried-chicken sliders ( $6 ); a smoked sausage platter with smoked Italian sausage, smoked andouille hot link, aged cheddar, smoked provolone, cherry peppers, pickles and sSaltines ( $9 ); and smoked S'mores bites with graham-cracker cups, chocolate ganache and toasted marshmallow ( three for $5 ).
urbanbelly and Chef Bill Kim will bring back their event, Ramenfest, 12-3 p.m. on Sunday, Feb. 17, at 1400 W. Randolph St. This year's participants include chefs from restaurants such as Oriole, Smyth + The Loyalist, Somerset, Aba, Monteverde, Lula Cafe, Honey Butter Fried Chicken and more. Tickets are $75-$125 each; visit https://ramenfest2019.brownpapertickets.com/.
Asians & Friends Chicago will host a Chinese New Year's dinner on Saturday, Feb. 23, at 6 p.m. at Jade Court, 626 S. Racine Ave. It will be multi-course dinner ( $35 pre-sale/$40 door ) with a Year of the Pig "Slaughterhouse 3" musical review. For tickets, visit AFChicago.org or mail a check to Asians & Friends Chicago, P.O. Box A 3916, Chicago, Illinois 60690-3916. The pre-sale ends Mon., Feb. 4, and mail-ins will end Mon., Feb. 18.
Roanoke Restaurant, 135 W. Madison St., will host a "Brides & Bubbles" Soiree on Sunday, Feb. 24, 12-3 p.m. The first 50 brides to register will be entered in a drawing to win $1,000 toward a Friday or Saturday wedding at Roanoke. Call 312-882-8246 or email cbane@RoanokeHospitality.com .
Chicago-based Bottleneck Management announced the forthcoming opening of City Works at 1850 E. Golf Rd. in Schaumburg, located adjacent to the Hyatt Regency. Slated to open in late February, this will be the first City Works in Chicagoland, with seven additional locations of the eatery and pour house throughout the country.
Revival Food Hall, 125 S. Clark St., has announced the first new installment of 2019 in its rotating pop-up series: Chicago chef Bill Kim's urbanbelly. The Korean installment, running Feb. 4-May 3, will feature dumplings, Thai fried chicken, Urban Bowls made with jasmine rice, its signature frozen kirin and more.
Travelle at The Langham, 330 N. Wabash Ave., has announced the appointment of Danielle Marelli as pastry chef. Marelli has been a part of the Travelle team since 2014, when she joined as a pastry chef de partie. Upon being promoted to pastry sous chef, she assisted former Executive Pastry Chef Scott Green and developed signature recipes for the continuous rotation of seasonal menus. Marelli received The Langham, Chicago's Employee of the Month award in 2016 and the Employee of the Year award in 2017.
People behind Chicago Marketa local, sustainable co-op grocery store opening in Uptownare aiming for April 2020 as the opening date. The new 13,239-square-foot location in the former Wilson Red Line Station on the corner of Wilson and Broadway will be the area's first co-op grocery store. Chicago Market is expected to create over 40 new jobs in the area and projects sales of more than $9 million into Uptown's local economy within the first year.
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